An aromatic blend of traditional East coast flavors with an Eating Sharp twist.Use on all seafood dishes to enhance the natural flavors.Includes:
black pepper, Bay leaves, Ginger, Cloves, Nutmeg, Paprika, Cardamom & spices.
Blackened Dry blend
Blackened Dry Rub
A Southern style blend that is bold for fish or meats. …
Cajun Blend
Enhance meats, rice or Vegetable and pasta dishes with this Aromatic, …
Cuban Pulled Blend
After a year of testing, perfected this mouthwatering blend of pepper, …
Hazel's Pot Roast Blend
Every Sunday, Hazel my mother would use this blend of spices to make our …
in Development
Montreal Blend
A Canadian Dry Rub with an Eating Sharp twist to flavor steaks for grilling …